Subfile:
Complementary and Alternative Medicine
Format (FM):
Fact Sheet (22).
Language(s) (LG):
English.
Year Published (YR):
2002.
Audience code (AC):
Health Professionals (100). Patients (400).
Corporate Author (CN):
National Cancer Institute.
Source (SO):
Bethesda, MD: National Cancer Institute. 2002. 2 p.
Availability (AV):
Available from National Center for Complementary and Alternative Medicine Clearinghouse. P.O. Box 7923, Gaithersburg, MD 20898. (888) 644-6226; INTERNATIONAL PHONE: (301) 519-3153; TTY: (866) 464-3615; FAX: (866) 464-3616; E-MAIL: info@nccam.nih.gov.
PRICE: Free.
Publication Number: D178.
Abstract (AB):
This National Cancer Institute fact sheet provides an overview of garlic as a cancer preventing food. It discusses the scientific evidence on garlic in cancer prevention and the mechanisms by which garlic may prevent cancer. 6 references.
Major Descriptors (MJ):
Garlic. Cancer. Prevention.
Minor Descriptors (MN):
Research.
Verification/Update Date (VE):
200305.
Notes (NT):
Copyright: No.
Accession Number (AN):
AMDC03414.
URL (LK):
http://www.cancer.gov/newscenter/pressreleases/garlic
